Who run the world? La Croix.
Let’s face it. The deliciously flavored fizzy water should run for emperor of the world because everybody on the face of the planet is so coo coo crazy for it. In fact, La Croix literally flies off the shelves in our office kitchen. We’re not using literally wrong, either. It sprouts wings and flies onto the desks of happily carbonated people. It must, because it’s gone pretty much as soon as it arrives.
Because we know the importance of pairing wine with its perfect food counterpart, we have taken it upon ourselves, self-titled La Croix experts (scientifically known as La Croix Heads), to match food with their ideal zesty effervescence.
Not necessarily a flavor for the masses, Peach Pear pleases only the most peculiar of palates. Peach Pear has a dual personality of epic proportions, tickling the tastebuds of adventure seekers and paintball enthusiasts, alike. May we suggest pairing this wild one with a Hawaiian pizza?
Now, Berry. Berry is a crowd pleaser. Ever so gentle, ever so pleasureable. Berry reaches a wide audience with its mix of, well, berries. You could honestly pair this gentle creature with just about anything, but why not cheesecake? Because really, why not cheesecake?
Ok, if you’re drinking Pure flavored La Croix, just go ahead and enjoy that air and cardboard you’re about to eat for dinner. Seriously. *writes while sipping a Pure flavored LA Croix*
Look at you fancy pants! Look at you AND your fanciest of pants. Pamplemousse, or grapefruit for all you non-French folk, leaves an impact on every person it comes across. Why? Because it’s stupid delicious and really should be paired with the most delightful yogurt parfait one could find. Don’t like Pamplemousse? Well, then you probably don’t like the grass after a soft dew or puppies who take their toys with them on walks.
Often misunderstood, Coconut is actually delicious, and not to be messed with. Many find the taste akin to that of an SPF of a higher number, but not I. No, I think it tastes like my toes in the sand and the sun on my face. Pair this bad boy with some Jamaican jerk chicken and you’re made in the shade. Also, put some Lime La Croix in it too. It’s so weird and good at the same time.
Oh, I don’t know grandma, maybe pair lemon with whatever dinner you’re eating at 4pm.
See lemon. Or, redeem yourself and mix it with some tequila.
The troublesome sister of Peach Pear, Cran-Ras is a force to be reckoned with. Some people think it tastes like medicine. Some people are inherently wrong. Pair with medicine, though.
And there you have it. From one expert’s awesome opinion to your next grocery list. Happy pairing!